Sliced eggplant rolled with ricotta cheese & marinara topped with homemade mozzarella
2 people have popped this dish
Trifecta of Italian flavor! Three tender slices of delicately seasoned eggplant rolled loosely around the creamiest lightest ricotta I've ever tasted. As if this lusciousness weren't enough of a taste sensation, S & V chefs bathe this —ideal for lunch— appetizer with the perfect amount of melted mozzarella and their oh so succulent tomato sauce. Outstanding!