6 months ago
I consider myself a chopped salad expert. I've had them at numerous restaurants in Seattle, Scottsdale and SF. The best, by far, in terms of flavor, portion and price is the one at S&V! I love each bite and the fact that I'll have leftovers for lunch the next day. Pair that with an icy cold beer or crisp Sauv Blanc and you're set!
Thanks, S&V for this wonderful menu item!